Steamed sweet modak made from rice flour, filled with coconut and jaggery, and especially prepared during Ganesh Chaturthi.

Light and flavorful Maharashtrian breakfast made with flattened rice, onions, and mild spices.

Soft, lacy rice pancake served with a fresh coconut-based chutney

Pomplate Thali is a kokani-style seafood meal served on a metal plate, typically featuring fried pomfret fish, rice, curry, and accompaniments.

Prawns Thali is a coastal Indian meal platter featuring prawns cooked in spicy gravy served with rice, curry, and traditional sides like solkadhi, pickle, and fried accompaniments.

Chicken Vade is a traditional Kokani dish where spicy chicken curry is served with deep-fried, fluffy wheat bread called “vade,” making a flavorful and filling combination.

Meal platter that offers a balanced assortment of vegetarian dishes like rice, dal, vegetables, roti, and sides served together on one plate.

In this special meal platter, which offers a balanced assortment of vegetarian dishes like rice, dal, 3 vegetables, roti, and sides served together on one plate with dessert.

Aamras Puri is a traditional Indian dish where sweet, ripe mango pulp (aamras) is enjoyed with soft, deep-fried puris.